Born in Germany and raised in Corpus Christi, Texas, Chef Jennifer Norrell has made Central Texas her home for over 20 years. With a culinary career spanning more than 25 years, including the last 12 as an Executive Chef, she brings a rich blend of experience and passion to her role at Lakeway Resort & Spa.
Chef Jennifer's culinary journey has taken her from the California coastline, where she worked on large yachts, to renowned hotel brands such as Omni, Marriott, Hyatt, and Hilton. She has also excelled in the restaurant scene, serving as the Training Executive Chef at Fleming's Steakhouse and revitalizing the food and beverage program for Arcis Golf in the Dallas/Fort Worth area.
Now back in Austin, Chef Jennifer infuses her love for smoked wild game and seafood into the resort's new menus. Her creativity shines through in the newly launched Signature Bad Buck BBQ, and exciting new catering and wedding menus are on the horizon.
Outside the kitchen, Chef Jennifer is dedicated to her 13-year training in Brazilian Jujitsu and enjoys spending quality time with her daughter. Her diverse expertise and genuine passion for cooking make her a key ingredient in the culinary excellence at Lakeway Resort & Spa.